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Curried Wild Mushroom Pâté_image
Curried Wild Mushroom Pâté

Broiled Tofu with Cilantro Pesto_image
Broiled Tofu with Cilantro Pesto

Pan Fried Potatoes with Paprika and Lemon_image
Pan Fried Potatoes with Paprika and Lemon

Flounder in Jalapeño Cream_image
Flounder in Jalapeño Cream

Boxty_image
Boxty

Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.

Author: Rachel Allen

Beef Skewers_image
Beef Skewers

Author: Erika Lenkert

Potato and Blue Cheese Gratin_image
Potato and Blue Cheese Gratin

Alfred Portale's Red Snapper With Potatoes and Onions_image
Alfred Portale's Red Snapper With Potatoes and Onions

Author: Alfred Portale

Steak with Olives_image
Steak with Olives

Author: Melissa Roberts

Spinach, Basil Ricotta Purée_image
Spinach, Basil Ricotta Purée

Eggplant and Oyster Rice Dressing_image
Eggplant and Oyster Rice Dressing

Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce_image
Crispy Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce

Clams With Oregano and Bread Crumbs (Vongole Origanate)_image
Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Clam and Corn Fritters with Cilantro Dip_image
Clam and Corn Fritters with Cilantro Dip

Creamed Chayote with Chives_image
Creamed Chayote with Chives

Tuscan Bean and Roasted Garlic Purée_image
Tuscan Bean and Roasted Garlic Purée

Rosemary-Balsamic Onions_image
Rosemary Balsamic Onions

Black Cod with Chanterelle Ragout_image
Black Cod with Chanterelle Ragout

Author: Cathy Whims

Vermont Cheddar Cheese and Herbed Twists_image
Vermont Cheddar Cheese and Herbed Twists

Potato and Romaine Salad with Creamy Dijon Dressing_image
Potato and Romaine Salad with Creamy Dijon Dressing

Butter Lettuce and Radish Salad with Fresh Spring Herbs_image
Butter Lettuce and Radish Salad with Fresh Spring Herbs

Leek and Swiss Chard Tart_image
Leek and Swiss Chard Tart

Dirty Rice Stuffing_image
Dirty Rice Stuffing

Baked Stuffed Mussels_image
Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Crispy Pancetta, Burrata, and Tomato Sandwiches_image
Crispy Pancetta, Burrata, and Tomato Sandwiches

Author: Sal Marino

Beef Tenderloin with Morels and Tarragon-Marsala Sauce_image
Beef Tenderloin with Morels and Tarragon Marsala Sauce

Author: Bon Appétit Test Kitchen

Wild Rice and Bulgur with Braised Vegetables_image
Wild Rice and Bulgur with Braised Vegetables

Sea Bass with Red Pepper and Olive Tapenade_image
Sea Bass with Red Pepper and Olive Tapenade

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini_image
Artichoke, Cherry Tomato, and Feta Salad with Artichoke Pesto Crostini

Author: Diane Rossen Worthington

Mushroom and Fontina Quiche_image
Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Pressed Chicken with Yellow Squash and Tomatoes_image
Pressed Chicken with Yellow Squash and Tomatoes

Author: Ruth Cousineau

French Bread with Goat Cheese and Sun-Dried Tomato Spread_image
French Bread with Goat Cheese and Sun Dried Tomato Spread

Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus_image
Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus

Author: Cristina Ceccatelli Cook

Classic Scones_image
Classic Scones

Spinach with Tahini_image
Spinach with Tahini

Author: Melissa Roberts-Matar

Soft Fried Tortillas with Tomatillo Salsa and Chicken_image
Soft Fried Tortillas with Tomatillo Salsa and Chicken

Chicken Skewers with Meyer Lemon Salsa_image
Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Ricotta Tortellini_image
Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing_image
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

Greens with Hot Garlic Dressing_image
Greens with Hot Garlic Dressing

Pigs in a Blanket_image
Pigs in a Blanket

Author: Rocco DiSpirito

Coriander Pork Tenderloin with Carrot-Ginger Sauce_image
Coriander Pork Tenderloin with Carrot Ginger Sauce

Ceviche of Red Snapper_image
Ceviche of Red Snapper

Garden Vegetable Latkes_image
Garden Vegetable Latkes

Shrimp and Potato Salad_image
Shrimp and Potato Salad

Smoked Salmon, Leek, and Dill Frittata_image
Smoked Salmon, Leek, and Dill Frittata

Oyster-Cornbread Stuffing_image
Oyster Cornbread Stuffing

Author: John Currence

Savory Spring Vegetable and Goat Cheese Tart_image
Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Mushroom, Leek, and Fontina Frittata_image
Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

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