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Alfred Portale's Red Snapper With Potatoes and Onions_image
Alfred Portale's Red Snapper With Potatoes and Onions

Author: Alfred Portale

Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce_image
Crispy Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce

Boxty_image
Boxty

Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.

Author: Rachel Allen

Mac & Cheese Cupcakes_image
Mac & Cheese Cupcakes

Author: Rebecca Miller French

Pressed Chicken with Yellow Squash and Tomatoes_image
Pressed Chicken with Yellow Squash and Tomatoes

Author: Ruth Cousineau

Smoked Fish with Mustard, Dill and Caper Sauce_image
Smoked Fish with Mustard, Dill and Caper Sauce

Sea Bass with Red Pepper and Olive Tapenade_image
Sea Bass with Red Pepper and Olive Tapenade

Eggplant and Oyster Rice Dressing_image
Eggplant and Oyster Rice Dressing

Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing_image
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

Coriander Pork Tenderloin with Carrot-Ginger Sauce_image
Coriander Pork Tenderloin with Carrot Ginger Sauce

Vegetable Ribbons_image
Vegetable Ribbons

Author: Sheila Lukins

Potato and Blue Cheese Gratin_image
Potato and Blue Cheese Gratin

French Bread with Goat Cheese and Sun-Dried Tomato Spread_image
French Bread with Goat Cheese and Sun Dried Tomato Spread

Potato and Romaine Salad with Creamy Dijon Dressing_image
Potato and Romaine Salad with Creamy Dijon Dressing

Broiled Tofu with Cilantro Pesto_image
Broiled Tofu with Cilantro Pesto

Spinach with Tahini_image
Spinach with Tahini

Author: Melissa Roberts-Matar

Ricotta Tortellini_image
Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Tuscan Bean and Roasted Garlic Purée_image
Tuscan Bean and Roasted Garlic Purée

Vermont Cheddar Cheese and Herbed Twists_image
Vermont Cheddar Cheese and Herbed Twists

Black Cod with Chanterelle Ragout_image
Black Cod with Chanterelle Ragout

Author: Cathy Whims

Rosemary-Balsamic Onions_image
Rosemary Balsamic Onions

Mushroom, Leek, and Fontina Frittata_image
Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Beef Skewers_image
Beef Skewers

Author: Erika Lenkert

Soft Fried Tortillas with Tomatillo Salsa and Chicken_image
Soft Fried Tortillas with Tomatillo Salsa and Chicken

Butter Lettuce and Radish Salad with Fresh Spring Herbs_image
Butter Lettuce and Radish Salad with Fresh Spring Herbs

Clams With Oregano and Bread Crumbs (Vongole Origanate)_image
Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Chicken Skewers with Meyer Lemon Salsa_image
Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Clam and Corn Fritters with Cilantro Dip_image
Clam and Corn Fritters with Cilantro Dip

Sea Urchin Mousse with Ginger Vinaigrette_image
Sea Urchin Mousse with Ginger Vinaigrette

Shrimp and Potato Salad_image
Shrimp and Potato Salad

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)_image
Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)

Author: Lourdes Castro

Creamed Chayote with Chives_image
Creamed Chayote with Chives

Beef Tenderloin with Morels and Tarragon-Marsala Sauce_image
Beef Tenderloin with Morels and Tarragon Marsala Sauce

Author: Bon Appétit Test Kitchen

Escarole and Edamame Salad_image
Escarole and Edamame Salad

Garden Vegetable Latkes_image
Garden Vegetable Latkes

Dirty Rice Stuffing_image
Dirty Rice Stuffing

Wild Rice and Bulgur with Braised Vegetables_image
Wild Rice and Bulgur with Braised Vegetables

Leek and Swiss Chard Tart_image
Leek and Swiss Chard Tart

Crispy Pancetta, Burrata, and Tomato Sandwiches_image
Crispy Pancetta, Burrata, and Tomato Sandwiches

Author: Sal Marino

Smoked Salmon, Leek, and Dill Frittata_image
Smoked Salmon, Leek, and Dill Frittata

Ceviche of Red Snapper_image
Ceviche of Red Snapper

Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus_image
Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus

Author: Cristina Ceccatelli Cook

Chicken Salad with Roasted Root Vegetable Vinaigrette_image
Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Oyster-Cornbread Stuffing_image
Oyster Cornbread Stuffing

Author: John Currence

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini_image
Artichoke, Cherry Tomato, and Feta Salad with Artichoke Pesto Crostini

Author: Diane Rossen Worthington

Pigs in a Blanket_image
Pigs in a Blanket

Author: Rocco DiSpirito

Grilled Skirt Steaks with Parsley Oregano Sauce_image
Grilled Skirt Steaks with Parsley Oregano Sauce

Author: Ruth Cousineau

Lemon-Parsley Linguine_image
Lemon Parsley Linguine

Author: Maria Helm Sinskey

Polpette (Torpedo Shaped Meatballs)_image
Polpette (Torpedo Shaped Meatballs)

Author: Gina Marie Miraglia Eriquez

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